Let the Baking Begin!

With so many popular baking & pastery shows on television today, opening up your own specialty bakery has started to become a trend. Whether you enjoy Cupcake Wars, Cake Boss, Ace of Cakes or DC Cupcakes, if you have been inspired to get into baking you'll need the right equipment. At Savage Bros. Co. we don't just specialize in confectionery and candy making equipment, but also pieces that will help you prepare to be the best baker on the block. Giant mixers and fondant melters will help you bake your delicious creations for the masses without driving yourself insane. So if you find yourself in the market for baking equipment, trust Savage Bros. Co. to provide you with the top quality brands you're looking for.

Chocolate Making Equipment

Savage Bros is your source for commercial chocolate equipment. We carry the best lines of products to make sure that you are using quality material.

So when the time comes for new manufacturing equipment, then we are the ones you should trust.

Take your treats to the next level!

Does your bakery need to upgrade your equipment? Does your bakery lack equipment?

If you said yes to either question perhaps your wishlist looks something like this:

Dear Santa Claus,

All I want for Christmas is 140 quart icing melter.

Sincerely,

The Local Baker

Then Savage Bros. has what you are looking for. Icing melters make a great addition to any baker's arsenal. The perfect compliment to the icing melter is the metered transfer pump. Update your kitchen with the latest and greatest tools to make your operations meaner and leaner. When you buy from Savage you are in the trusted hands of a legacy ranging back to the 19th century.

Happy Holidays!

Chocolate and Technology? Must be the Holidays!

In the candy equipment business, we know that Halloween is just the start of the holiday crunch for many of you. The holiday season means spending quality time with family and friends, and indulging a bit more than usual. This is great for business, but you want to make sure you can handle the demand. Luckily, Savage Bros. has several new products to help you handle the increase in your orders while still having time to cut the turkey and enjoy some football. From touch screen chocolate tempering to more fondant melting we have the products you need to ensure that everyone has a happy and seemingly stress free holiday season.

Your Candy Making Machinery Company

Now that October is upon us, it's time to update your Chocolate Processing and Depositing equipment to prepare for the biggest time of year for the candy industry. Of the $20 Billion spent annually on candy, close to $2 Billion in candy sales occurs in the few days leading up to Halloween (October 28th through the 31st). To celebrate, here are a few fun facts about Halloween candy sales:

• The average US household spends $44 on Halloween candy each year, and most of them buy chocolate!

• The least popular "treats" include toothbrushes, apples, raisins and gum (someone's pumpkin is getting smashed).

• The average American will consume 24 pounds of candy this year, and for kids a large portion of that is eaten on or immediately after Halloween.

So make sure your equipment is ready to handle the October rush with candy making machinery from Savage Brothers.

Contact us for more information.

Chocolate Manufacturing Equipment

People take their chocolate seriously! Sales of chocolate add up to over $13 billion per year proving that the demand is high for this sweet product. If you are in the business of making chocolate you need top of the line Chocolate Manufacturing Equipment.

To make sure you are putting the best product out there, you should get your Chocolate Processing and Depositing equipment from Savage Brothers, your source for confectionery machinery!

Professional Candy Making Equipment

Savage Bros. has its roots in the manufacturing of reliable long lived candy making machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes candy processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.