Professional Candy Making Equipment

Savage Bros. has its roots in the manufacturing of reliable long lived candy making machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes candy processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.

Confectionery Equipment

Phillip Savage immigrated to the United States in 1833. He and his wife had two sons, Richard and Edward. In 1855, the young men founded the Savage Brothers Company. They committed themselves and succeeding generations to design and manufacture the finest Candy Making Equipment.

Beginning with wood burning and coal fired candy stoves to today's efficient gas and electric models, the Savage family owned and operated the company until 1976, when its last generation did not produce any children to carry on. When the final Savage was well into her seventies, she passed the company to the present ownership group.

In 2005 we proudly celebrated the 150th anniversary of continuous service! Today's Savage Bros. Co. remains true to the commitment made by the brothers over 150 years ago. We listen to and work with our customers to confectionery machinery that will help them improve productivity and make better confections.

The image shown above is from a Savage machinery catalog published shortly after the start of the 20th century, depicting the Chicago factory used for nearly 100 years.