Wednesday, July 13, 2011

Professional Candy Making Equipment

Savage Bros. has its roots in the manufacturing of reliable long lived candy making machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes candy processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.