For over 150 years, Savage Bros. has continuously manufactured confectionery machinery. Our candy making and chocolate making equipment are recognized worldwide for long lived quality and reliability.
Tuesday, August 30, 2011
Chocolate Manufacturing Equipment
To make sure you are putting the best product out there, you should get your Chocolate Processing and Depositing equipment from Savage Brothers, your source for confectionery machinery!
Wednesday, July 13, 2011
Professional Candy Making Equipment
Thursday, June 23, 2011
Confectionery Equipment
Phillip Savage immigrated to the United States in 1833. He and his wife had two sons, Richard and Edward. In 1855, the young men founded the Savage Brothers Company. They committed themselves and succeeding generations to design and manufacture the finest Candy Making Equipment.
Beginning with wood burning and coal fired candy stoves to today's efficient gas and electric models, the Savage family owned and operated the company until 1976, when its last generation did not produce any children to carry on. When the final Savage was well into her seventies, she passed the company to the present ownership group.
In 2005 we proudly celebrated the 150th anniversary of continuous service! Today's Savage Bros. Co. remains true to the commitment made by the brothers over 150 years ago. We listen to and work with our customers to confectionery machinery that will help them improve productivity and make better confections.
The image shown above is from a Savage machinery catalog published shortly after the start of the 20th century, depicting the Chicago factory used for nearly 100 years.