For over 150 years, Savage Bros. has continuously manufactured confectionery machinery. Our candy making and chocolate making equipment are recognized worldwide for long lived quality and reliability.
Wednesday, July 13, 2011
Professional Candy Making Equipment
Savage Bros. has its roots in the manufacturing of reliable long lived candy making machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes candy processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.
Subscribe to:
Posts (Atom)