Chocolate Making Equipment

Savage Bros is your source for commercial chocolate equipment. We carry the best lines of products to make sure that you are using quality material.

So when the time comes for new manufacturing equipment, then we are the ones you should trust.

Take your treats to the next level!

Does your bakery need to upgrade your equipment? Does your bakery lack equipment?

If you said yes to either question perhaps your wishlist looks something like this:

Dear Santa Claus,

All I want for Christmas is 140 quart icing melter.

Sincerely,

The Local Baker

Then Savage Bros. has what you are looking for. Icing melters make a great addition to any baker's arsenal. The perfect compliment to the icing melter is the metered transfer pump. Update your kitchen with the latest and greatest tools to make your operations meaner and leaner. When you buy from Savage you are in the trusted hands of a legacy ranging back to the 19th century.

Happy Holidays!

Chocolate and Technology? Must be the Holidays!

In the candy equipment business, we know that Halloween is just the start of the holiday crunch for many of you. The holiday season means spending quality time with family and friends, and indulging a bit more than usual. This is great for business, but you want to make sure you can handle the demand. Luckily, Savage Bros. has several new products to help you handle the increase in your orders while still having time to cut the turkey and enjoy some football. From touch screen chocolate tempering to more fondant melting we have the products you need to ensure that everyone has a happy and seemingly stress free holiday season.

Your Candy Making Machinery Company

Now that October is upon us, it's time to update your Chocolate Processing and Depositing equipment to prepare for the biggest time of year for the candy industry. Of the $20 Billion spent annually on candy, close to $2 Billion in candy sales occurs in the few days leading up to Halloween (October 28th through the 31st). To celebrate, here are a few fun facts about Halloween candy sales:

• The average US household spends $44 on Halloween candy each year, and most of them buy chocolate!

• The least popular "treats" include toothbrushes, apples, raisins and gum (someone's pumpkin is getting smashed).

• The average American will consume 24 pounds of candy this year, and for kids a large portion of that is eaten on or immediately after Halloween.

So make sure your equipment is ready to handle the October rush with candy making machinery from Savage Brothers.

Contact us for more information.

Chocolate Manufacturing Equipment

People take their chocolate seriously! Sales of chocolate add up to over $13 billion per year proving that the demand is high for this sweet product. If you are in the business of making chocolate you need top of the line Chocolate Manufacturing Equipment.

To make sure you are putting the best product out there, you should get your Chocolate Processing and Depositing equipment from Savage Brothers, your source for confectionery machinery!

Professional Candy Making Equipment

Savage Bros. has its roots in the manufacturing of reliable long lived candy making machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes candy processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.

Confectionery Equipment

Phillip Savage immigrated to the United States in 1833. He and his wife had two sons, Richard and Edward. In 1855, the young men founded the Savage Brothers Company. They committed themselves and succeeding generations to design and manufacture the finest Candy Making Equipment.

Beginning with wood burning and coal fired candy stoves to today's efficient gas and electric models, the Savage family owned and operated the company until 1976, when its last generation did not produce any children to carry on. When the final Savage was well into her seventies, she passed the company to the present ownership group.

In 2005 we proudly celebrated the 150th anniversary of continuous service! Today's Savage Bros. Co. remains true to the commitment made by the brothers over 150 years ago. We listen to and work with our customers to confectionery machinery that will help them improve productivity and make better confections.

The image shown above is from a Savage machinery catalog published shortly after the start of the 20th century, depicting the Chicago factory used for nearly 100 years.